Pork Banh Mi Salad | Barker's of Geraldine
Indulge in the vibrant flavours of this salad, inspired by the traditional Vietnamese sandwich. This dish is perfect for those seeking a light, but flavour-packed meal.
Keywords
- Pork
- Banh
- Mi
- bánh
- mì
- Vietnamese
- baguette
- sandwich
- recipe
- barkers
- traditional
- light
- flavour-packed
- meal
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Cooking tools:
- Oven
- Skillet
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Aluminum foil
- Colander
- Serving platter
- Plate
Ingredients
- 500 g Pork tenderloin
- Barker’s Lemongrass Marinade
- 1 Tbsp Olive oil
- 2 Baby cos lettuces
- 2 Radish
- 1/2 Telegraph cucumber
- 1 Red chilli
- 1 cup Fresh coriander
- 1 Lime
- 1/3 Mayonnaise
- 1/2 cup Boiling water
- 2 Tbsp caster sugar
- 3/4 tsp salt
- 1/2 cup rice wine vinegar
- 2 Carrot
- 1 Crusty French baguette
- 2 Tbsp Olive oil
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