Idaho American Aligot Potatoes | Idaho Potato Commission
Potato Aligot is a traditional side dish from the Auvergne region in South of France, traditionally made with Tomme cheese. Our American version is still as decadent but uses cream...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 2 pounds Idaho® Russet potatoes
- 1/4 pound butter
- 1/4 pound cream cheese (optional)
- 1/2 pound mozzarella, whole milk
- 1/4 pound white cheddar
- 1/2 cup whole milk
- salt and pepper to taste
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