Idaho American Aligot Potatoes | Idaho Potato Commission
Potato Aligot is a traditional side dish from the Auvergne region in South of France, traditionally made with Tomme cheese. Our American version is still as decadent but uses cream cheese, mozzarella...
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Cooking tools:
- Potato ricer
- Pot
- Colander
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Measuring cup
Ingredients
- 2 pounds Idaho® Russet potatoes
- 1/4 pound butter
- 1/4 pound cream cheese (optional)
- 1/2 pound mozzarella, whole milk
- 1/4 pound white cheddar
- 1/2 cup whole milk
- salt
- pepper
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