Lamb and green pea bruschetta Recipe | Beef + Lamb New Zealand
Beef and Lamb inspired recipes for every occasion. Search for hundreds of beef or lamb recipes. Also learn how to cook the perfect steak and what cuts to use plus more.
Ingredients
- 2 Quality Mark lamb backstraps i
- A drizzle of olive oil
- 2 garlic cloves
- 2 cups snap peas i
- A handful of mint leaves
- a handful of basil leaves
- 2 Tbsp lemon juice
- 1/4 cup extra virgin olive oil
- 8 slices sourdough
- Parmesan cheese
- mint leaves
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