Classic Crumb Cake- Whole Living Eat Well
Enjoy this gluten-free and dairy-free Classic Crumb Cake, with a soft cake base and a sweet crumb topping. Perfect for dessert or an afternoon treat!
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Cooking tools:
- Stand mixer
- Pastry cutter
- Sifter
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Plate
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 3/4 cup Basic Gluten-Free Flour Mix
- 1/4 teaspoon xanthan gum
- 1/4 teaspoon coarse salt
- 1/2 cup firmly packed light-brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup dairy-free, soy-free vegetable shortening, chilled and cut into tablespoon-size pieces
- 1/2 cup dairy-free, soy-free vegetable shortening, room temperature, plus more for baking pan
- 2 cups Basic Gluten-Free Flour Mix, plus more for baking pan
- 1/2 teaspoon xanthan gum
- 1 teaspoon double-acting baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup coconut milk or rice milk vanilla yogurt
- 1 teaspoon cider vinegar
- 1 tablespoon Ener-G egg replacer
- 1/4 cup rice milk
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- Confectioners' sugar, for dusting
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