Squash noodle soup recipe - Waitrose UAE & Partners
Creamy coconut and mellow squash are a brilliant addition to Thai-inspired curries and soups like this one, balancing the fire with their sweetness. If you're looking to make this more filling, poach...
Ingredients
- tick plus Vegetable oil 2 tbsp
- tick plus Butternut, golden butternut or queen squash ½, about 500g, cut into 2cm cubes
- tick plus Shallots 2, finely sliced
- tick plus Thai red chillies 3, deseeded optional and finely sliced
- tick plus Cooks' Ingredients Galangal Paste 90g jar
- tick plus Lemongrass 2 stalks, halved widthways and bashed
- tick plus Fresh chicken or vegetable stock 500ml
- tick plus Rice noodles 180g pack
- tick plus Coconut cream 160ml can
- tick plus Cooks' Ingredients Makrut Lime Leaves 4, fresh
- tick plus Waitrose Cooks' Ingredients nam pla fish sauce 150ml 50ml
- tick plus Limes 2, zest and juice
- tick plus Thai basil ⅓ 20g pack, leaves picked
- tick plus Crispy fried onions To serve (optional)
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