Baked Salmon and Rainbow Veggies – Katrina Froome Naturopathy

Ingredients

• 2 cups Cherry Tomatoes
• 250 gms Salmon Fillet
• 1 Yellow Capsicum or Yellow Cherry Tomatoes
• 1/2 cup Red Onion (sliced into chunks) or 1 small Eggplant (SIBO Biphasic Diet) sliced into chunks
• 1 Zucchini sliced and rolled
• 2 tbsps Extra Virgin Olive Oil
• 1 1/2 tsps Coconut Aminos
• 1/2 Navel Orange (zested and juiced)
• 1 Lemon cut into quarters
• Sea Salt and Black Pepper to taste
• 1/2 cup fresh Parsley