Clam & Cabbage Chowder with Smoked Salmon Garnish on BakeSpace.com

Ingredients

• 1/3 head cabbage, chopped
• 1 russet potato, cubed
• 2 stocks broccoli, stock only, peeled, cubed
• 1 serrano pepper, seeded, diced
• 1 shallot clove, large, diced
• 5-6 oz can clams
• 3 cups milk
• 3 tablespoons butter
• 2-3 tablespoons flour
• 1 pinch freshy parsley, chopped
• the leaves from 2 twigs fresh marjoram, chopped
• olive oil
• salt
• pepper
• optional garnish--for each serving:
• smoked salmon
• reserved parsley