Lentil Walnut “Meat” Burritos - Australian School of Meditation & Yoga

Ingredients

• 1 cup walnuts
• 1 cup brown lentils
• 1 tablespoon olive oil
• 1/2 onion, finely chopped
• 1 tbsp tomato paste
• 1/2 cup diced tomatoes
• 1 tsp cumin
• 1 tsp paprika powder
• 2 tsp oregano
• salt
• black pepper
• 1 cup cashews, soaked for 30 minutes (or overnight)
• 1/4 cup lemon juice
• 1 clove of garlic
• 1 tomato
• 1 avocado
• 1 cup kidney beans
• 1 cup corn
• 2 cups chopped lettuce
• 8 Burrito Wraps