Brain Food: Dad’s Lemon Roasted Chicken · Faith Middleton's Food Schmooze
In a tangy twist on a classic chicken recipe, a whole (organic free-range) chicken is rubbed inside and out with aromatic herbs, then baked with freshly squeezed lemon juice and extra-virgin olive...
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Cooking tools:
- Roasting pan
- Oven
Ingredients
- 1 whole organic free-range chicken ((approximately 2 pounds))
- 6 garlic cloves
- 4 sprigs fresh rosemary
- Small bunch fresh sage
- 2 teaspoons extra virgin olive oil
- Juice of 1 lemon
- 2 teaspoons Himalayan pink salt
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