Potato and Mushroom Gratin - Daisy Brand
Potato and mushroom gratin recipe with Daisy Sour Cream. This side is high protein, vegetarian and low fat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daisybrand.com.
Ingredients
- sliced baby portabella mushrooms
- olive oil
- unsalted butter
- sliced leek (white parts only)
- garlic cloves, thinly sliced
- all purpose flour
- chopped fresh thyme
- salt
- black pepper
- skim milk
- plus 1 tablespoon grated Parmesan cheese
- refrigerated sliced potatoes
- Daisy Light Sour Cream
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