Nourish PA: Potato and Mushroom Gratin

Name: Nourish PA: Potato and Mushroom Gratin
Ingredients: 1 (10.5-ounce) can cream of mushroom soup; 1 cup milk, dairy or non-dairy; 1 teaspoon garlic powder or onion powder, optional; 1/2 teaspoon each salt and pepper; 4 large potatoes such as, russet, golden or red, peeled and thinly sliced; 1 (8-ounce) package mushrooms, such as cremini or white button, cleaned and sliced; 1 cup shredded mozzarella cheese; 2 teaspoons chopped fresh parsley, or 1 teaspoon dried parsley (optional)

www.paeats.org

This rustic potato and mushroom gratin starts with thin-sliced potatoes, and uses canned cream of mushroom soup in place of cream.

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Ingredients

1 (10.5-ounce) can cream of mushroom soup
1 cup milk, dairy or non-dairy
1 teaspoon garlic powder or onion powder, optional
1/2 teaspoon each salt and pepper
4 large potatoes such as, russet, golden or red, peeled and thinly sliced
1 (8-ounce) package mushrooms, such as cremini or white button, cleaned and sliced
1 cup shredded mozzarella cheese
2 teaspoons chopped fresh parsley, or 1 teaspoon dried parsley (optional)