Treacle Suet Pudding with Orange Sauce
Enjoy the comforting warmth of Treacle Suet Pudding in Orange juice, a classic British dessert that soothes the soul. Not only on Christmas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishfoodie.co.uk.
Cooking tools:
- Pudding bowl
- Trivet
- Citrus press
- Grater
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Aluminum foil
- Parchment paper
- Butcher's twine
- Microwave
- Refrigerator
- Airtight container
- Plastic wrap
- Serving platter
- Pitcher
Ingredients
- butter for greasing
- 90 ml golden syrup
- 125 g self-raising flour
- 125 g vegetable suet (or grated chilled butter) (shredded)
- 125 g fresh white breadcrumbs
- 60 g caster sugar
- 2 oranges (grated rind )
- 125 ml milk
- 2 oranges juice
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