Orange, date and treacle pudding
The pudding is at its best made on the day and served hot. The big day wouldn’t be complete without a pudding of some sort. If there’s a large crowd, especially
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Pudding steamer
- Sifter
- Mixing bowl
- Saucepan
- Stove
- Parchment paper
- Aluminum foil
- Spoon
- Plate
Ingredients
- 1 cup (150g) dried dates, finely chopped
- 1/3 cup (80ml) orange juice, warmed
- 60 grams butter
- 1/4 cup (90g) treacle
- 1/2 teaspoon bicarbonate of soda
- 1 cup (150g) self-raising flour
- 1 teaspoon mixed spice
- 1/3 cup (80ml) milk
- 1 egg
- Orange syrup
- 1/4 cup (55g) caster sugar
- 2 tablespoons treacle
- 1 teaspoon orange rind, finely grated
- 1/4 cup (60ml) orange juice
- 25 grams butter
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