Vegetable risotto and Quescrem Christmas, beef tenderloin and teriyaki sauce | Quescrem Navidad
This Christmas, surprise your guests with a festive vegetable and cheese risotto, accompanied by juicy beef tenderloin and teriyaki sauce. An unforgettable Christmas treat!
Ingredients
- 450 grams of arborio rice
- 2 liters of veal broth
- 1 carrot
- 1 clove garlic
- ½ onion
- ½ red bell pepper
- 8 wild asparagus
- ½ zucchini
- 150 grams of Quescrem Christmas
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