Gill Meller Make chef and cookbook author Gill Meller’s smoked haddock and cheddar pizza. — Ooni Eur
While uncommon as pizza topping, smoked fish can add a luxe mouthfeel and fragrant finish. Once you make chef Gill Meller’s smoked haddock pizza, you won’t look back.
Ingredients
- Smoked Haddock
- Spinach
- Ricotta
- Cheddar
- Spring Onion
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