Kale, sweet potato and bean salad with kale tahini dressing - Biotona

Ingredients

• 1 large Sweet potato, peeled and cut in cubes
• 1 tablespoon Olive oil
• 1 teaspoon Paprika powder
• ¼ teaspoon Garlic powder
• ¼ teaspoon Cayenne pepper
• ¼ teaspoon Sea salt
• 3 cups (80 g) Kale, stems removed, chopped
• 1 tablespoon Lime juice
• 1 cup Black-eyed peas beans, cooked (sub white or brown beans)
• 2 tablespoons White tahini
• 2 teaspoons Agave syrup or honey
• 1 to 2 teaspoons Biotona Kale