for Iced Ginger Bars (Gluten-Free) | Food Stuff

Ingredients

• *1 teaspoon baking soda
• *200 grams whole grain brown rice flour
• *60 grams buckwheat flour
• *4 ounces (1 stick/1/2 cup) organic butter
• *1 cup organic confectioners sugar
• *100 grams cornstarch
• *2 extra large eggs (I use eggs from my backyard chickens)
• *9 ounces gluten-free flour (see above) or all-purpose flour (2 cups)
• *2 tablespoons golden syrup
• *1 1/4 teaspoons ground cinnamon
• *2 5 teaspoons ground ginger
• *4 teaspoons ground ginger
• *1/4 teaspoon ground nutmeg
• *2 tablespoons honey
• *3 tablespoons molasses
• *150 grams potato starch
• *50 grams potato flour
• *250 grams white rice flour
• *6 ounces (1 1/2 sticks/3/4 cup butter) organic salted butter, softened, plus more for the pan
• *9 ounces organic sugar (scant 1 1/4 cups)
• *confectioner's sugar for sprinkling, or the icing below
• *40 grams tapioca flour
• *150 teff flour