Regal Marlborough Salmon Stir Fry with Asian Greens | Recipes For Food Lovers Including Cooking Tips

Ingredients

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• 1 teaspoon oil
• 400 g Regal Salmon fillet, pin bones removed and cut into thin slices
• 1 teaspoon oil, extra
• 1 garlic clove, crushed
• 1 small onion, finely chopped
• 1 teaspoon freshly grated ginger
• 3 to 4 cups sliced green vegetables such as celery, bok choy, broccolini, choy sum and beans
• 1 tablespoon light (salt reduced)soy sauce
• 1 tablespoon Chinese cooking wine or sherry
• 1/2 teaspoon sesame oil
• 2 tablespoons Hoisin sauce
• 1 teaspoon honey