Asian Stir Fry Salmon With Celery - Clover Leaf

Name: Asian Stir Fry Salmon With Celery - Clover Leaf
Ingredients: In a pot, bring water to boil, drizzle oil and blanch diced celery in boiling water for 30 seconds. Soak the celery in cold water and drain.; Add oil to a preheated wok, sauté ginger and garlic until fragrant. Add blanched celery, mushroom, cashew and salmon (with the liquid), stir-fry until heated through.; Garnish with tomatoes and add a pinch of salt before serving.

www.cloverleaf.ca

Asian stir-fry salmon with celery, ginger, and cashews—quick, protein-packed, and ready in 20 minutes! Perfect for a healthy meal.

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Ingredients

In a pot, bring water to boil, drizzle oil and blanch diced celery in boiling water for 30 seconds. Soak the celery in cold water and drain.
Add oil to a preheated wok, sauté ginger and garlic until fragrant. Add blanched celery, mushroom, cashew and salmon (with the liquid), stir-fry until heated through.
Garnish with tomatoes and add a pinch of salt before serving.