Ingredients
- 350g (12oz) dried macaroni
- 8 large eggs
- 250g (1c) real mayonnaise, ± to taste
- 2T dijon mustard
- ½t prepared horseradish
- 2 cloves garlic, very finely minced
- Generous dash smoked paprika
- Pinch ground black pepper
- Pinch grated nutmeg
- Smidge ground cloves
- Salt to taste
- 100g (½c) diced sweet pickles (cucumber)
- 100g (½c) diced meaty tomatoes
- 50g (¼c) finely diced red onion
- 50g (¼c) jarred diced pimiento peppers
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