Steak Milanese With Spaghetti Recipe - Nonna Pia's US
A crispy breaded pan-fried steak topped with Parmigiano cheese served with Siciliana sauce spaghetti.
Ingredients
- 1 cup flour
- 2 large eggs, lightly beaten
- 2 tablespoons finely grated parmesan cheese
- 4 top round or sirloin steaks, pounded to 1/8”
- salt and freshly ground pepper to taste
- vegetable oil, for shallow frying
- 340g spaghetti
- 2 jars (19.4oz) Nonna Pia’s Siciliana Sauce
- shaved parmesan
- fresh thyme to finish
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