Apricot Almond Scones Recipe - (4.5/5)

Ingredients

• Crisco® Original No-Stick Cooking Spray
• 2 1/2 cups Martha White® Self-Rising Flour
• 1/3 cup sugar
• 1/2 cup butter, cut into pieces
• 1 (7 ounce) package dried apricots, chopped
• 1 large egg, beaten
• 3/4 cup buttermilk, or as needed
• 1/4 teaspoon almond extract
• 2 tablespoons butter, melted