Vegan Coffee Granola Cheesecake
Indulge in this delectable plant-based cheesecake, featuring a base made from Struesli Cacao + Coffee granola.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at struesli.com.
Cooking tools:
- Food processor
- Hand mixer
- Cheesecake mold
- Mixing bowl
- Chef's knife
- Refrigerator
- Freezer
Ingredients
- 1 cup Medjool dates, softened in warm water
- 2 cups of Struesli Cacao + Coffee
- 400 grams vegan cream cheese
- 250 grams coconut whipped cream
- A few organic monk fruit drops or 2 tablespoons of maple syrup (optional for more sweetness)
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