Vegan Coffee Cacao Cheesecake by Jessi's Kitchen

Ingredients

• 1 1/2 cups Pecans
• 1/2 cup Cacao Nibs, Organic, Raw
• 3 tsp Chia Seeds
• 1/4 cup Pure Maple Syrup
• 1 tsp Vanilla Extract
• 1/2 tsp Baking Soda
• 1/4 tsp Sea Salt
• 1 1/2 cups Cashews, Raw
• 1/2 cup Pure Maple Syrup
• 1/4 cup Oat Milk, Organic
• 1/3 cup Coconut Oil
• 3/4 cup Coffee, Brewed
• 2 tsp Vanilla Extract
• 1/2 cup Coconut Milk
• 3 1/2 oz Dark Chocolate