Vietnamese Fresh Shrimp Spring Roll - Olive Oil Co - Barrie - Newmarket - Midland - Orillia

Ingredients

• 1 package clear edible rice paper sheets
• 1/2 lb shrimp (cooked, peeled, deveined, halved)
• 1 bunch fresh cilantro leaves, washed and dried
• 1 bunch or bag of fresh baby spinach leaves (washed and dried)
• 1cucumber peeled and cut into very thin strips
• 1 carrot peeled and then shaved into long, thin strips
• 2 green onions, thinly sliced
• 1 package vermicelli rice noodles
• 4 tablespoons good quality soy sauce
• 4 tablespoons + 1 teaspoon Honey Ginger White Balsamic Condimento
• 2 teaspoons Japanese Roasted Sesame Seed Oil
• Hoisin Sauce to taste
• chopped roasted peanuts
• or spicy Vietnamese fish sauce