Salmon with Cucumber-Grape Salsa - Delicious Living

Ingredients

• 3 Persian cucumbers (chopped)
• 1 1/2 cups chopped red grapes
• 1 small jalapeño (finely diced)
• 3 Tbsp lemon juice (divided)
• 1 Tbsp extra-virgin olive oil
• 1 Tbsp chopped fresh dill
• 1/2 tsp kosher salt (divided)
• 1 1/2 tsp grapeseed oil
• 1 small yellow onion (peeled and chopped)
• 2 1/2 cups frozen peas
• 3 cups packed baby spinach
• 1/2 cup no-salt-added vegetable stock or homemade vegetable stock (gluten and/or dairy free if desired, plus extra)
• 1/4 cup loosely packed fresh mint leaves
• 1 tsp lemon zest
• 4 - 6 oz skin-on salmon fillets
• Freshly ground black pepper (to taste)
• 1 cup dry white wine