New Leaf - Salade Niçoise Skewers With Fresh Pacific Albacore

Ingredients

• 2 large lemons, zested and juiced
• 1/2 cup fresh basil
• 4 anchovies
• 3 garlic cloves
• pinch salt
• 1/2 teaspoon reshly ground black pepper
• 2/3 cup olive oil, plus more for cooking the fish
• 1 pound fresh pacific albacore tuna (if loins, cut into 1-inch-thick steaks)
• 1 pound baby red or gold potatoes (about 8)
• 1/4 cup white wine
• 2 dozen quail eggs
• 1 pint grape tomatoes
• 1 cup pitted Niçoise olives
• 1 cup fresh basil leaves, torn if large