Lazy Acres - Salade Niçoise Skewers With Fresh Pacific Albacore
Looking for a healthy salad? Look no further than this seared tuna and potato salad! Perfect for a party or picnic, or just enjoy it on a plate!
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Cooking tools:
- Food processor
- Blender
- Baking dish
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Saute pan
- Plate
- Stove
- Measuring spoon
- Measuring cup
- Serving bowl
- Skewer
- Microplane
- Citrus press
- Spoon
- Tongs
- Colander
- Kitchen towel
Ingredients
- 2 large lemons, zested and juiced
- 1/2 cup fresh basil
- 4 anchovies
- 3 garlic cloves
- pinch salt
- 1/2 teaspoon reshly ground black pepper
- 2/3 cup olive oil, plus more for cooking the fish
- 1 pound fresh pacific albacore tuna (if loins, cut into 1-inch-thick steaks)
- 1 pound baby red or gold potatoes (about 8)
- 1/4 cup white wine
- 2 dozen quail eggs
- 1 pint grape tomatoes
- 1 cup pitted Niçoise olives
- 1 cup fresh basil leaves, torn if large
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