Cup4Cup
Yield: One 9-inch pie pan Degree of difficulty: Moderate Prep Time: 2 hours Bake Time: 1 hour 15 minutes-1 hours 30 minutes Ingredients Pie Crust 1 Package
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cup4cup.com.
Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Apple corer
- Pastry brush
- Cooling rack
- Mixing bowl
- Fork
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Colander
Ingredients
- 1 Package Cup4Cup Pie Crust Mix prepared to instruction
- Cup4Cup Multipurpose Flour, for dusting
- 1 large egg, beaten, for egg wash
- Coarse sugar, for sprinkling on crust
- Honey, for brushing on crust (optional)
- 8 cups (2-1/4 pounds / 1020g) granny smith apples, peeled, cored and cut into 1/4-inch slices
- 3/4 cup (165g) brown sugar
- 1 teaspoon (3g) ground cinnamon
- 1 tablespoon (10g) vanilla extract
- ¼ teaspoon (0.2 g) ground ginger
- 4 tablespoons (36g) Cup4Cup Multipurpose Flour
- ½ teaspoon (1.5g) kosher salt
- 2 tablespoons (28g) unsalted butter, cold, cut into small cubes
