MCT Oil Salmon, Fennel & Blood Orange Salad – Hunter & Gather
MCT Oil Salmon, Fennel & Blood Orange Salad You can just feel summer is on it's way with this dish! This fresh salad is jam packed with colour, flavour and hear
Ingredients
- 2 Salmon fillets
- 1 bag salad leaves
- 3 cooked beetroot - each cut into 8 wedges
- 1/2 bulb fennel - finely sliced
- 2 blood oranges - 1 peeled and sliced and 1 halved
- 2 tablespoons Hunter & Gather MCT oil
- 1 clove crushed garlic
- Pink Himalayan Salt
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