Cranachan Redux

Name: Cranachan Redux
Ingredients: one batch of oaty biscuits; 120g butter; 250g mascarpone; 75g icing sugar; ½ tsp vanilla essence; 400ml crème fraiche; 300ml double cream; 250g rasps; 40g icing sugar to taste; 35ml whisky; a little firm fudge or tablet

www.goldenspurtle.com

Rediscover Cranachan Redux with a modern twist using oaty biscuits, mascarpone cheesecake, and raspberry sauce. Perfect for porridge enthusiasts!

View full recipe on www.goldenspurtle.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenspurtle.com.

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