Morel Mushroom and Prawn Risotto Recipe | Hilda's Kitchen Blog

Ingredients

• 1 cup fresh Morel mushrooms ((or 1 ounce dehydrated))
• 4 cups chicken stock
• 2 Tbsp truffle oil or olive oil ((divided))
• ¾ lb large prawns
• ¼ cup dry white wine
• 1 small yellow onion ((minced))
• 1 cup Arborio rice ((unwashed))
• 2 Tbsp unsalted butter
• ¾ tsp sea salt
• ½ tsp white pepper
• 2 cloves garlic ((minced))
• ¼ cup peas
• 2½ ounces mature English cheddar ((or favorite cheese))
• ¼ cup half and half ((or cream))