Asparagus with Lemon Parmesan Butter | Just A Pinch Recipes
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Ingredients
- 1 pound(s) jumbo asparagus bottoms trimmed
- 1 tablespoon(s) lemon juice
- 3/4 cup(s) cold butter cut into cubes
- 1/4 cup(s) freshly grated parmigiano reggiano cheese
- 1/2 tablespoon(s) lemon zest
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