Vichyssoise | Idaho Potato Commission

Name: Vichyssoise | Idaho Potato Commission
Ingredients: 2 medium Idaho&reg; Yukon Gold potatoes, peeled and diced; 4 tablespoons unsalted butter; 4 large leeks, cleaned and thinly sliced; 2 cups chicken stock, more if you want to thin the soup out; 2 cups heavy cream; 4 green onions, finely chopped for garnish; pinch ground nutmeg; salt and ground pepper to taste

retail.idahopotato.com

In a large pot melt the butter over medium-low heat and then add the leeks and allow them to sweat for 5 minutes before adding the potatoes. Cook for 2 minutes and then add the chicken stock. Bring...

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