Vichyssoise with Smoked Salmon | Idaho Potato Commission
Slice in the brunoise with the celery (washed). Heat a saucepan on medium heat, add butter and sauté the vegetables until translucent. Incorporate the chicken stock, bring to a boil; add peeled and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at directory.idahopotato.com.
Ingredients
- 2 oz. Noilly Prat
- 4 oz. white part of a leek
- 4 oz. celery stalk
- 4 oz. Idaho® Burbank Potatoes
- 4 oz. Alaska cold smoked Salmon
- 1 quart chicken stock
- 2 oz butter (unsalted)
- 3 oz. crème fraiche
- 1/2 teaspoon Salt
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