Mackerel in stew
De gusto agri-food product of the Region Friuli - Venezia Giulia; The mackerel, with its unmistakable greenish livery, nourishes preferably of small blue fish. The best specimens are those which, at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Cooking tools:
- Pot
- Stove
Ingredients
- 800 g of small mackerel,
- 80 g of butter,
- 3 tablespoons
- olive oil
- onion
- 1 tablespoon chopped parsley,
- 2 tablespoons of tomato sauce in a bottle,
- 1 tablespoon of vinegar,
- salt,
- pepper.
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