SWORDFISH WITH HERBS, PAPRIKA AND MILD PROVOLONE VALPADANA PDO CREAM - Born To Be Authentic - Provol
For 4 people – Difficulty: medium– Preparation time: 40minutes
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Cooking tools:
- Grater
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Nonstick skillet
- Saucepan
- Wooden spoon
- Ladle
- Paper towel
- Serving bowl
Ingredients
- 320 g fregola sarda
- 200 g mild Provolone Valpadana PDO
- 4 artichokes
- 1 sausage
- 1 shallot
- 1 lt broth
- extra-virgin olive oil q.b.
- salt to taste
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