SARDINIAN FREGOLA WITH PROVOLONE VALPADANA PDO - Born To Be Authentic - Provolone Valpadana a PDO Ch
For 4 people – Difficulty: medium– Preparation time: 30 minutes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.borntobeauthentic.eu.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Mixing bowl
- Stove
Ingredients
- 320 g fregola sarda
- 2 courgette
- 1 yellow pepper
- 1 red pepper
- 1 red onion
- 1 aubergine
- 100 g yellow dates
- 1 bunch of mint
- 200 g strong Provolone Valpadana cheese PDO
- extra virgin olive oil q.b.
- salt to taste
- pepper to taste
- vinegar to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
SARDINIAN FREGOLA SAUSAGE AND ARTICHOKES WITH MILD PROVOLONE VALPADANA PDO
borntobeauthentic.eu
SWORDFISH WITH HERBS, PAPRIKA AND MILD PROVOLONE VALPADANA PDO CREAM - Born To Be Authentic - Provol
borntobeauthentic.eu
Aubergine caponata with strong Provolone Valpadana PDO and sliced almonds - Born To Be Authentic - P
borntobeauthentic.eu
ONION, BREAD AND STRONG PROVOLONE VALPADANA PDO SOUP - Born To Be Authentic - Provolone Valpadana a
borntobeauthentic.eu
SALAD OF DATTERINO AND STRONG PROVOLONE VALPADANA PDO CHEESE - Born To Be Authentic - Provolone Valp
borntobeauthentic.eu
“Pallotte Provolone Valpadana P.D.O. mild and egg” sautéed with tomato - Born To Be Authentic - Prov
borntobeauthentic.eu
CAESAR SALAD WITH STRONG PROVOLONE VALPADANA PDO - Born To Be Authentic - Provolone Valpadana a PDO
borntobeauthentic.eu
PASTA ALLA NORMA WITH STRONG PROVOLONE VALPADANA PDO CHEESE - Born To Be Authentic - Provolone Valpa
borntobeauthentic.eu