CALAMARATA WITH SWORDFISH AND PROVOLONE VALPADANA PDO STRONG - Born To Be Authentic - Provolone Valp

CALAMARATA WITH SWORDFISH AND PROVOLONE VALPADANA PDO STRONG - Born To Be Authentic - Provolone Valp

www.borntobeauthentic.eu

For 4 people – Difficulty: medium– Preparation time: 40 minutes

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Pot
  • Colander
  • Grater
  • Wooden spoon
  • Serving platter

Ingredients

  • 400 g calamarata
  • 350 g swordfish
  • 300 g yellow dates
  • 100 g black olives
  • 10 g capers
  • 1 clove of garlic
  • 100 g strong Provolone Valpadana cheese PDO
  • ½ glass of white wine
  • salt to taste
  • pepper to taste
  • extra virgin olive oil to taste

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