SALAD OF DATTERINO AND STRONG PROVOLONE VALPADANA PDO CHEESE - Born To Be Authentic - Provolone Valp
For 4 people – Difficulty: low– Preparation time: 15 minutes
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Ingredients
- 400 g red dates
- 400 g yellow dates
- 200 g Cerignola olives
- 40 g lemon juice
- 60 g extra-virgin olive oil
- 400 g Provolone Valpadana PDO strong
- 2 g salt
- pepper to taste
- dried oregano to taste
- basil to taste
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