Mary Berry Goat’s Cheese Tartines Recipe | BBC2 Mary's Foolproof Dinners

Mary Berry Goat’s Cheese Tartines Recipe | BBC2 Mary's Foolproof Dinners

thehappyfoodie.co.uk

As seen on her BBC2 series Mary's Foolproof Dinners, Mary Berry's tartine recipe combines fig, goat's cheese and asparagus on slices of toasted French bread.

View full recipe on thehappyfoodie.co.uk

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Cooking tools:

  • Grill
  • Pastry brush
  • Stove
  • Saucepan
  • Colander
  • Paper towel
  • Cutting board
  • Chef's knife
  • Spoon
  • Plate

Ingredients

  • 12 asparagus spears, woody ends removed
  • ½ French stick baguette, cut on the diagonal into 4
  • 2–3 tbsp olive oil
  • 200g (7oz) soft spreadable goat’s cheese
  • 4 small figs, each cut into 6
  • 1 tsp caster sugar or runny honey

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