Mary Berry Coq au Vin Pie Recipe | BBC2 Mary's Foolproof Dinners
As seen on her BBC2 series Mary's Foolproof Dinners, in this recipe Mary Berry turns the French classic coq au vin into a rich and hearty pie.
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Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Cookie cutter
- Paring knife
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Plate
- Oven
- Stove
Ingredients
- 1×1.5kg (3lb 5oz) whole chicken
- 2 sticks celery, sliced
- 1 large onion, halved
- 2 carrots, sliced
- 2 bay leaves
- 2 chicken stock pots or cubes
- 1×500g block puff pastry
- 1 egg, beaten
- 600ml (1 pint) red wine
- 2 tbsp olive oil
- 450g (1lb) shallots, peeled and left whole
- 200g (7oz) smoked bacon, snipped into pieces
- 200g (7oz) button mushrooms
- 3 large garlic cloves, finely grated
- 2 tbsp tomato purée
- 4 tbsp brandy
- 60g (2¼oz) plain flour
- 600ml (1 pint) chicken stock
- 2 tbsp freshly chopped oregano
- 2 tsp Worcestershire sauce
- Dash of gravy browning (optional)
- Pinch of caster sugar (optional)
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