Blayais Asparagus Risotto recipe on Gourmetpedia
Blayais Asparagus Risotto, a recipe on Gourmetpedia, the reference of food lovers
Ingredients
- - 1 onion
- - 3 large white mushrooms
- - 500 g white Blayais asparagus
- - 300 g carnarolli or arborio rice
- - Ossau-Iraty cheese
- - 250 ml / 1 cup Sauternes
- - Butter
- - Olive oil
- - 2 beef broth cubes
- - Salt & pepper
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