Aussie Beef & Lamb | Thailand

Name: Aussie Beef & Lamb | Thailand
Ingredients: 6 Australian lamb shanks (about 5 pounds); 1/2 cup canola oil; 3 large white onions, chopped; 12 cloves garlic, thinly sliced; 1 tablespoon allspice, toasted, ground; 1 teaspoon clove, toasted, ground; 1 cup red wine; 2 cans (28 ounces each) crushed tomatoes; 2 bay leaves; 6 sprigs fresh thyme; 12 oz. Orzo pasta; 2 tablespoons extra virgin olive oil; 1 parmesan cheese wedge

www.thailand.aussiebeefandlamb.com

As featured by Chef George Pagonis at Metro DC Cooking 2017 6 Australian lamb shanks (about 5 pounds) 1/2 cup canola oil 3 large white onions, chopped 12

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Ingredients

6 Australian lamb shanks (about 5 pounds)
1/2 cup canola oil
3 large white onions, chopped
12 cloves garlic, thinly sliced
1 tablespoon allspice, toasted, ground
1 teaspoon clove, toasted, ground
1 cup red wine
2 cans (28 ounces each) crushed tomatoes
2 bay leaves
6 sprigs fresh thyme
12 oz. Orzo pasta
2 tablespoons extra virgin olive oil
1 parmesan cheese wedge

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Aussie Beef & Lamb | Thailand

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