Raw Tomato & Zucchini Tarts
Raw Tomato & Zucchini Tarts | Crispy pistachio crust, fresh veggies, and olive oil drizzle. Perfect raw vibrant living treat!
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Cooking tools:
- Food processor
- Tart pan
- Kitchen scale
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 small zucchini, ends chopped, sliced thin
- 2 garlic cloves, minced
- 130g RAW Organic Kalamata Olives, finely chopped, plus more for garnish
- A handful of basil, finely chopped, plus more for garnish
- 1 tbsp. lemon juice
- 2 tsp. RAW Organic Greek Olive Oil
- A couple pinches of sea salt
- 4-5 medium heirloom tomatoes, sliced thin (about 18 slices)
- Black pepper
- 2 tbsp. pine nuts, toasted in a dry skillet, cooled
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