Mongolian BBQ Style Tofu Stir-fry Recipe - Vegetarian Dish from Mongolia

Ingredients

• 2 cups cooked brown rice
• 3-4 tbsp vegetable oil
• 2 cups chopped baby carrots
• 1 green pepper, sliced
• 3 slices onion
• 5-6 mushrooms
• 1/4 cup crushed pineapple
• 1/2 cup cubed (small) firm/extra firm tofu (optional)
• 2 tbsp vegan sugar
• 1/2 gravy ladles of lime marinade (or other marinade)
• 2 gravy ladles teriyaki sauce
• 2 tbsp sesame seeds
• 1/2 tsp rosemary (optional)
• 2 tsp curry powder
• 1/2 tsp cayenne pepper
• sprinkle of crushed red pepper