Mongolian BBQ Style Tofu Stir-fry | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 cups brown rice (cooked)
• 3-4 tablespoons vegetable oil
• 2 cups chopped baby carrots
• 1 green pepper (sliced)
• 3 slices onion
• 5-6 mushrooms
• 1/4 cup crushed pineapple
• 1/2 cup cubed (small) firm/extra firm tofu (optional)
• 2 tablespoons sugar
• 6 to 8 tablespoons lime marinade (or other marinade)
• 2 gravy ladles teriyaki sauce
• 2 tablespoons sesame seeds
• 1/2 teaspoon rosemary (optional)
• 2 teaspoons curry powder
• 1/2 teaspoon cayenne pepper
• sprinkle crushed red pepper