Crab mac and cheese | Marine Stewardship Council

Crab mac and cheese | Marine Stewardship Council

www.msc.org

Seafood recipe featuring MSC certified sustainable seafood

View Original

Share this recipe:

Ingredients

  • 150g MSC certified sustainable crab
  • Salt- for boiling pasta
  • 100-125g macaroni
  • 10g butter
  • ½ tablespoon flour
  • 150ml milk
  • 70g cheddar, grated
  • 30g gruyere, grated
  • 1 pinch of nutmeg (whole and grated or ground)

More Like This