Crab mac and cheese | Marine Stewardship Council
Seafood recipe featuring MSC certified sustainable seafood
Ingredients
- 150g MSC certified sustainable crab
- Salt- for boiling pasta
- 100-125g macaroni
- 10g butter
- ½ tablespoon flour
- 150ml milk
- 70g cheddar, grated
- 30g gruyere, grated
- 1 pinch of nutmeg (whole and grated or ground)
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