Crab mac 'n' cheese bake recipe | Good Food
A seafood twist on a family favourite that's packed with sustainable shellfish. Serve with a lemony rocket salad
Ingredients
- 100g butter plus extra for greasing
- 500g macaroni
- 100g flour
- 1l milk
- 200g mature cheddar grated
- 1 tbsp Dijon mustard
- 1 tbsp tomato ketchup
- 1 tsp cayenne pepper or Tabasco sauce
- 150g fresh, brown crabmeat
- 150g white crabmeat
- 100g crème fraîche
- juice ½ lemon
- ½ small pack dill finely chopped
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